The Fountain Hills Community Garden is holding a Healing Foods Series cooking class with Nutrition and Wellness Consultant, Debbie Romano. The class will teach individuals how to make plant-based veggie grain bowls and plant-based skillet roasted shishito peppers.
“Take this opportunity and join me in learning about the variety of plant-based goodness in my kitchen,” Romano said.
“I’ll explain how simple substitutions and behavioral changes using whole foods can improve one’s health in a positive way.”
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Cooking class at Community Garden Saturday
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The Fountain Hills Community Garden is holding a Healing Foods Series cooking class with Nutrition and Wellness Consultant, Debbie Romano. The class will teach individuals how to make plant-based veggie grain bowls and plant-based skillet roasted shishito peppers.
“Take this opportunity and join me in learning about the variety of plant-based goodness in my kitchen,” Romano said.
“I’ll explain how simple substitutions and behavioral changes using whole foods can improve one’s health in a positive way.”
The class will be held Saturday, June 4, at 9 a.m. in the pavilion at the FH Community Garden. The cost is $5 to join or free for garden members. Those interested can join at the gate or online at fountainhillscommunitygarden.com.
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